Legislators had the opportunity to discuss conservation issues affecting West Virginia while dining on foods produced in-state at Wednesday's inaugural Farm-to-Table Legislative Breakfast.
The West Virginia Conservation Agency and the West Virginia Association of Conservation Districts co-hosted the event at the state Capitol.
Attendees were treated to a meal of Kanawha County eggs, Jefferson County pork, and potatoes provided by the Agriculture Enhancement Program's Potato Demonstration Project, among other items.
Cold Springs Farm, owned by Dave Fierbaugh and located in Sissonville, provided about 17 dozen eggs for the event.
The breakfast was part of Agriculture Day at the state Capitol.